منابع مشابه
Biobutanol from cheese whey
At present, due to environmental and economic concerns, it is urgent to evolve efficient, clean and secure systems for the production of advanced biofuels from sustainable cheap sources. Biobutanol has proved better characteristics than the more widely used bioethanol, however the main disadvantage of biobutanol is that it is produced in low yield and titer by ABE (acetone-butanol-ethanol) ferm...
متن کاملIdentification of fibroblast growth factors in bovine cheese whey.
Acidic and basic fibroblast growth factors (FGF) were identified in bovine cheese whey after partial purification using a two step procedure. Cation-exchange chromatography produced a mitogen-rich extract which was loaded on to a heparin-sepharose column and eluted stepwise with 0.8, 1.2 and 2.0 M-NH4HCO3. Mitogenic activity was found in all three fractions by cell growth assays using Balb/c-3T...
متن کاملFate of aflatoxin M1 in cheese whey processing
Aflatoxin M1 (AFM1) is an important mycotoxin frequently found in milk and in dairy products. It is a minor metabolic product of Aspergillus flavus and A parasiticus. However, it occurs in dairy products as a metabolite formed in cows from aflatoxin B1 contained in animal feeds. In cheese production, AFM1 distributes between curd and whey, being present in products derived from cheese whey proc...
متن کاملSelection of lactic yeast producing glucosylceramide from cheese whey.
From 2150 isolates from raw milk and milk products, yeast strains were surveyed to produce glucosylceramide from cheese whey. Most of the 54 strains that had accumulated a detectable amount of glucosylceramide were identified as Kluyveromyces lactis var. lactis. The cells of K. lactis var. lactis strain M-11 derived from domestic raw milk accumulated glucosylceramide 2.5-fold higher than K. lac...
متن کاملPhysicochemical and Amino Acid Profiling of Cheese Whey
In the current exploration, sweet liquid whey was subjected to physicochemical analysis, minerals assay and amino acid profiling. It comprised of total solids, lactose, ash, crude protein and fat as 6.49±0.31, 5.26±0.26, 0.56±0.02, 0.81±0.03 and 0.25±0.01%, respectively. The results regarding mineral analysis indicated that whey contains appreciable amount of potassium, sodium and calcium. Furt...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1980
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(80)83088-8